Description
A smooth and nutritious soup featuring cannellini beans and fresh spinach, perfect for a comforting meal.
Ingredients
Scale
For the Crust:
- 2 cans of cannellini beans, drained and rinsed
- 4 cups fresh spinach
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large pot, sauté the chopped onion and minced garlic until soft.
- Add the cannellini beans, vegetable broth, salt, and pepper, and bring to a boil.
- Reduce the heat, add the spinach, and let it simmer for 10 minutes. Blend the soup until smooth, mix in the heavy cream, and serve warm.
Notes
You can customize the seasonings to taste.