Description
Elegant and easy appetizers featuring flaky puff pastry, creamy brie, and sweet-tart cranberry sauce.
Ingredients
Scale
For the Crust:
- 1 sheet frozen puff pastry, thawed
- 8 oz wheel of brie cheese
- 1/2 cup whole berry cranberry sauce
- 1 tbsp fresh thyme leaves
- 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet and cut it into 24 equal squares. Place squares on the prepared baking sheet.
- Slice the brie into small pieces, about 1/2-inch cubes. Place a piece of brie in the center of each pastry square.
- Top each piece of brie with about 1 teaspoon of cranberry sauce and a pinch of fresh thyme.
- Brush the edges of the pastry squares with the beaten egg wash. Fold two opposite corners of each square over the filling, pressing lightly to seal.
- Bake for 15-18 minutes, or until the pastry is puffed and golden brown. Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.