Description
A zesty, savory dipping sauce that pairs perfectly with steaks, bread, and grilled vegetables.
Ingredients
Scale
For the Crust:
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon stone-ground mustard
Instructions
1. Prepare the Crust:
- In a small saucepan over medium heat, melt the butter.
- Add the minced garlic to the melted butter and sauté until fragrant.
- Stir in the stone-ground mustard and combine well until smooth.
Notes
You can customize the seasonings to taste.