Description
A creamy and flavorful soup with shrimp and coconut milk, perfect for a cozy dinner.
Ingredients
Scale
For the Crust:
- 1 lb shrimp, peeled and deveined
- 1 can (14 oz) coconut milk
- 3 cups chicken broth
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp lime juice
- Salt and pepper to taste
- Cilantro for garnish
Instructions
1. Prepare the Crust:
- Heat a pot over medium heat and add the garlic and ginger, sautéing until fragrant.
- Add the chicken broth, coconut milk, and red bell pepper. Bring to a simmer.
- Add the shrimp and lime juice, cooking until shrimp are opaque and cooked through. Season with salt and pepper.
- Remove from heat, garnish with cilantro, and serve hot.
Notes
You can customize the seasonings to taste.