Description
A delightful blend of coconut curry flavors with tender salmon fillets, finished with a rich garlic butter sauce.
Ingredients
Scale
For the Crust:
- 4 salmon fillets
- 1 cup coconut milk
- 2 tablespoons curry powder
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- Mix coconut milk and curry powder, and pour over the salmon.
- Bake for 20 minutes, then drizzle garlic butter sauce over the salmon before serving.
Notes
You can customize the seasonings to taste.