Description
A delightful and refreshing pea salad, perfect as a side dish for any southern meal.
Ingredients
Scale
For the Crust:
- 2 cups frozen peas, thawed
- 1/2 cup mayonnaise
- 1/4 cup chopped red onion
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped cooked bacon
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the thawed peas, mayonnaise, and red onion.
- Stir in the cheddar cheese, bacon, and fresh dill.
- Season with salt and pepper to taste, then chill for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.