Description
A traditional Italian-American dish featuring sautéed chicken breast with a creamy Marsala wine and mushroom sauce.
Ingredients
Scale
For the Crust:
- 4 boneless chicken breasts
- 1 cup mushrooms, sliced
- 1 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Cook chicken until golden brown on both sides and cooked through, about 5 minutes per side.
- Remove the chicken and add mushrooms to the skillet. Sauté until tender, then add Marsala wine, chicken broth, and cream. Simmer until the sauce thickens. Return chicken to skillet and coat with sauce.
Notes
You can customize the seasonings to taste.