Description
A delightful fusion of churros and cheesecake in cookie form, with a crunchy cinnamon-sugar coating.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix well.
- Scoop dough onto the prepared baking sheet, flatten slightly, and bake for 10-12 minutes until golden.
Notes
You can customize the seasonings to taste.