Description
A rich, moist, and decadent chocolate pound cake that is incredibly simple to make. This timeless dessert is perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend in the flour mixture, alternating with the sour cream, until just combined. Pour the batter into the prepared pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 20 minutes before inverting onto a wire rack to cool completely.
Notes
You can customize the seasonings to taste.