How do you make a chocolate overload trifle?

To make a Chocolate Overload Trifle , you start by baking a batch of rich, fudgy brownies and letting them cool completely. Then, prepare chocolate pudding using instant mix and cold milk. In a large glass trifle bowl, layer crumbled brownies, pudding, crushed chocolate-covered toffee bars, and whipped topping. Repeat the layers and finish with a sprinkle of toffee just before serving. Chill for at least an hour before enjoying.

What ingredients are needed for a chocolate overload trifle?

A traditional Chocolate Overload Trifle includes a package of brownie mix (plus eggs, oil, and water), two boxes of instant chocolate pudding, milk, frozen whipped topping, and chocolate-covered English toffee bars. You can also add extras like fresh berries, flavored liqueurs, or peanut butter cups for a creative twist.

Can I prepare a chocolate overload trifle ahead of time?

Yes, you can—and you should. A Chocolate Overload Trifle actually improves with time. Assemble it up to 24 hours in advance and refrigerate until ready to serve. This allows the flavors to meld and the pudding to firm up. Just wait to add the final toffee topping until serving time to keep it crunchy.

What variations can I try for a chocolate overload trifle?

You can customize your Chocolate Overload Trifle in so many ways. Swap the brownies for chocolate cake, cookies, or donuts. Add a fruit layer like strawberries or cherries for contrast. For adults, try a splash of chocolate or coffee liqueur. Toppings like crushed peanut butter cups, caramel drizzle, or chopped nuts offer even more options for flavor and texture.

Chocolate Overload Trifle Recipe Will Steal yourecipeslolyta

Name: Chocolate Overload Trifle
Prep time: 15 min
Cook time: 25 min
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 (16.3 ounce) package brownie mix; 2 large eggs; ½ cup vegetable oil; 2 tablespoons water; 4 cups milk; 2 (3.9 ounce) packages instant chocolate pudding mix; 3 (1.4 ounce) chocolate-covered English toffee bars; 1 (16 ounce) package frozen whipped topping, thawed

Description

This Chocolate Overload Trifle layers fudgy brownies, creamy pudding, whipped topping, and crunchy toffee for a crowd-pleasing dessert that’s easy to make ahead.

Ingredients

Brownies:

* 1 (16.3 ounce) package brownie mix

* 2 large eggs

* ½ cup vegetable oil

* 2 tablespoons water

Chocolate Pudding:

* 4 cups milk

* 2 (3.9 ounce) packages instant chocolate pudding mix

To Assemble:

* 3 (1.4 ounce) chocolate-covered English toffee bars

* 1 (16 ounce) package frozen whipped topping, thawed

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.

2. Prepare brownies by mixing brownie mix, eggs, oil, and water. Spread in pan.

3. Bake for 21–25 minutes until a toothpick comes out clean near the edge.

4. Cool brownies completely, then crumble into chunks.

5. Whisk pudding mix and milk together until smooth. Let sit 5 minutes.

6. In a trifle bowl, layer half the brownies, half the pudding, 1 crushed toffee bar, and half the whipped topping.

7. Repeat the layers. Save the final toffee bar for topping just before serving.

8. Refrigerate at least 1 hour before serving.

Notes

You can prepare this trifle up to 24 hours in advance.

For crunchier texture, add toffee topping right before serving.

Try layering in mini jars for individual servings.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Layered
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 420
Sugar: 36g
Sodium: 310mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg

Keywords: Chocolate Overload Trifle, Chocolate Trifle, Brownie Trifle