Description
Delicious homemade chocolate chip cookies that are crispy on the outside and chewy on the inside.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture. Stir in the chocolate chips by hand using a wooden spoon.
- Drop cookie dough 1/4 cup at a time onto the prepared baking sheet. Leave 3 inches between each cookie.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are nicely browned. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
You can customize the seasonings to taste.