Description
Chocolate Chip Cookie Dough Dip is an easy no-bake dessert that tastes just like cookie dough but is made for dipping. It’s light, sweet, and loaded with mini chocolate chips, perfect with pretzels, fruit, or graham crackers.
Ingredients
½ cup unsalted butter, softened
8 oz cream cheese, softened
⅓ cup brown sugar
⅓ cup powdered sugar
1 tsp vanilla extract
½ tsp salt
¾ cup mini chocolate chips
Instructions
1. In a large mixing bowl, beat softened butter and cream cheese together until smooth and fluffy.
2. Add brown sugar, powdered sugar, vanilla, and salt. Mix until well combined.
3. Fold in mini chocolate chips.
4. Transfer to a serving bowl and chill for 20 to 30 minutes before serving.
5. Serve with pretzels, graham crackers, fruit, or cookies.
Notes
Make sure cream cheese and butter are fully softened for a smooth dip.
Add a scoop of peanut butter or Nutella for a fun twist.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: chocolate chip cookie dough dip, no-bake dessert dip, party dessert recipe