Description
A refreshing and crunchy chicken coleslaw salad with a tangy ginger sesame dressing.
Ingredients
Scale
For the Crust:
- 2 cups shredded cooked chicken
- 3 cups coleslaw mix
- 1/4 cup sliced almonds
- 1 tablespoon sesame seeds
Instructions
1. Prepare the Crust:
- In a large bowl, combine the shredded chicken and coleslaw mix.
- Toast the sliced almonds and sesame seeds in a dry pan over medium heat until golden.
- Add the toasted almonds and sesame seeds to the bowl and toss to mix before adding the dressing.
Notes
You can customize the seasonings to taste.