Description
A deliciously creamy pasta dish with a Cajun twist, featuring tender chicken, rotini pasta, and a rich garlic parmesan sauce.
Ingredients
Scale
For the Crust:
- 2 boneless chicken breasts, sliced
- 3 cups cooked rotini pasta
- 2 tablespoons Cajun seasoning
Instructions
1. Prepare the Crust:
- Season the sliced chicken breasts with Cajun seasoning and cook in a large skillet over medium heat until fully cooked.
- Add the rotini pasta to the skillet with the cooked chicken.
- Mix in the garlic parmesan sauce and cook until heated through, then serve.
Notes
You can customize the seasonings to taste.