Description
A delightful salad that combines sweet and savory flavors with caramelized pears, creamy blue cheese, and mixed greens.
Ingredients
Scale
For the Crust:
- 2 ripe pears
- 4 ounces blue cheese
- 4 cups mixed salad greens
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Slice the pears and cook them in a skillet with olive oil over medium heat until caramelized, about 5 minutes.
- Arrange the mixed greens in a salad bowl and top with the caramelized pears and crumbled blue cheese.
- Drizzle with balsamic vinegar, season with salt and pepper, and toss gently before serving.
Notes
You can customize the seasonings to taste.