Description
A decadent cheesecake featuring layers of coffee-flavored cream, rich chocolate, and a luscious caramel topping.
Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup brewed espresso
- 4 large eggs
- 1 cup semi-sweet chocolate chips, melted and cooled
- 1/2 cup caramel sauce
Instructions
1. Prepare the Crust:
- Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
- Mix the chocolate cookie crumbs and melted butter in a bowl. Press into the bottom of the prepared pan.
- Beat the cream cheese and sugar until smooth. Blend in the espresso. Add eggs one at a time, beating after each addition. Pour half the batter over the crust, then drizzle half the melted chocolate over this layer. Repeat with the remaining batter and chocolate.
- Bake for 50 minutes or until the center is set. Cool completely, then chill for at least 4 hours. Before serving, drizzle the caramel sauce on top.
Notes
You can customize the seasonings to taste.