Description
A luscious banana pudding layered with caramel and extra cookies for added crunch.
Ingredients
Scale
For the Crust:
- 3 ripe bananas, sliced
- 1 package of instant vanilla pudding mix
- 2 cups of milk
- 1 cup caramel sauce
- 1 box of vanilla wafers
Instructions
1. Prepare the Crust:
- Prepare the instant pudding mix according to the package instructions using the milk.
- In a trifle dish, layer vanilla wafers, sliced bananas, and pudding. Drizzle caramel sauce between layers.
- Repeat the layers until ingredients are used up, and top with extra caramel and cookies. Refrigerate for at least 3 hours before serving.
Notes
You can customize the seasonings to taste.