Description
A delightful cake combining the richness of caramel with the freshness of apples, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 cup sugar
- 1/2 cup butter
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
- 3/4 cup caramel sauce
- 2 eggs
Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch cake pan.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in flour, baking powder, cinnamon, and salt until combined.
- Fold in the diced apples and pour the batter into the prepared cake pan.
- Drizzle the caramel sauce over the top and use a knife to swirl it into the batter.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Notes
You can customize the seasonings to taste.