Description
A flavorful pasta dish combining tender steak with a creamy Parmesan sauce and spicy Cajun seasoning.
Ingredients
Scale
For the Crust:
- 250g linguine pasta
- 200g steak, sliced
- 2 cloves garlic, minced
Instructions
1. Prepare the Crust:
- Cook the linguine according to the package instructions and set aside.
- Season the steak slices with Cajun seasoning, then cook them in a skillet over medium-high heat until browned. Remove and set aside.
- In the same skillet, sauté minced garlic in butter until fragrant, then add cream, Parmesan cheese, and cooked linguine. Stir well.
Notes
You can customize the seasonings to taste.