Description
A traditional Japanese-inspired dish made with shredded cabbage and a savory batter, perfect for breakfast or a light meal.
Ingredients
Scale
For the Crust:
- 2 cups shredded cabbage
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup water
- 1 tablespoon soy sauce
Instructions
1. Prepare the Crust:
- In a large bowl, combine shredded cabbage, all-purpose flour, eggs, water, and soy sauce.
- Mix the ingredients until well combined to form a thick batter.
- Heat a skillet over medium heat, pour the batter into the skillet, and cook on each side for about 4-5 minutes or until golden brown.
Notes
You can customize the seasonings to taste.