Can I use homemade cake instead of a box mix for Butter Pecan Praline Poke Cake?

Yes, you can use a scratch-made butter pecan or vanilla cake. Just ensure it's a dense, moist cake that holds up to the glaze.

How long does Butter Pecan Praline Poke Cake stay fresh?

Stored covered in the fridge, Butter Pecan Praline Poke Cake stays fresh for 4–5 days. The flavors deepen as it sits, making it even better over time.

Do I need to refrigerate Butter Pecan Praline Poke Cake?

Yes, because it contains condensed milk and a buttery glaze, refrigerating Butter Pecan Praline Poke Cake is best. Serve chilled or at room temperature.

Can I freeze Butter Pecan Praline Poke Cake?

You can freeze it, but for best texture, freeze the cake before adding the glaze. Thaw completely, then add the praline topping before serving.

Butter Pecan Praline Poke Cake – 6 Gooey Layers You’ll Love% sitename%

Name: Indulge in Irresistible Butter Pecan Praline Poke Cake Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 1 box butter pecan cake mix; 3 large eggs; 1/2 cup vegetable oil; 1 cup water; 1 can (14 oz) sweetened condensed milk; 1/2 cup unsalted butter; 1/2 cup packed brown sugar; 1/2 cup chopped pecans (plus extra for topping); 1/2 teaspoon vanilla extract

Description

Butter Pecan Praline Poke Cake is a moist, tender cake soaked in a rich buttery praline glaze and topped with toasted pecans. It’s everything you love about Southern baking in one unforgettable dessert.

Ingredients

Scale

1 box butter pecan cake mix

3 large eggs

1/2 cup vegetable oil

1 cup water

1 can (14 oz) sweetened condensed milk

1/2 cup unsalted butter

1/2 cup packed brown sugar

1/2 cup chopped pecans (plus extra for topping)

1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (177°C). Grease a 9×13-inch baking dish.

2. Prepare the butter pecan cake mix according to box instructions using eggs, oil, and water. Pour into prepared dish.

3. Bake for 28–32 minutes, or until a toothpick comes out clean.

4. Remove from oven and let cool for 10 minutes. Using the end of a wooden spoon, poke holes all over the cake.

5. Pour the sweetened condensed milk evenly over the cake, letting it soak into the holes.

6. In a saucepan, melt butter and brown sugar over medium heat. Stir in pecans and vanilla. Cook for 2–3 minutes until thickened.

7. Spoon warm praline glaze over the cake and spread evenly. Top with extra pecans if desired.

8. Allow cake to cool completely before serving or refrigerate for best results.

Notes

Butter Pecan Praline Poke Cake tastes even better the next day after chilling.

Serve with whipped cream or a scoop of vanilla ice cream for extra decadence.

You can toast the pecans beforehand for deeper flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baked
Cuisine: Southern

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 38g
Sodium: 260mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: butter pecan praline poke cake, praline cake, southern poke cake