Description
These delightful cookies combine the rich flavors of cheesecake with the fresh burst of blueberries for a delicious treat.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup blueberry preserves
- 4 ounces cream cheese, softened
Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Add vanilla extract and egg, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently swirl in blueberry preserves and small dollops of cream cheese. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes until the edges are golden.
Notes
You can customize the seasonings to taste.