Can I make blueberry cheesecake rolls ahead of time?

Yes. Prepare and shape the blueberry cheesecake rolls the night before. Cover and refrigerate the pan, then bake fresh in the morning after letting them come to room temperature.

Can I use store-bought dough for blueberry cheesecake rolls?

You can, but homemade dough gives the best flavor and texture. If using store-bought, choose a soft yeast roll or crescent dough to complement the creamy filling in blueberry cheesecake rolls .

How do I store leftover blueberry cheesecake rolls?

Store blueberry cheesecake rolls in an airtight container in the refrigerator for up to 3 days. Warm individual rolls for 15–20 seconds in the microwave before serving.

Can I freeze blueberry cheesecake rolls?

Yes. Freeze unbaked, sliced blueberry cheesecake rolls in a baking dish. Thaw overnight in the fridge and bake as directed. You can also freeze fully baked rolls without the glaze.

Blueberry Cheesecake Rolls Irresistible Creamy recipeslolyta

Name: Irresistible Blueberry Cheesecake Rolls Recipe for Dessert Lovers
Prep time: 25 min
Cook time: 30 min
Total time: 2 h
Cuisine: American
Ingredients: 3 1/4 cups all-purpose flour; 2 1/4 teaspoons instant yeast; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup warm milk; 1/4 cup warm water; 1/4 cup unsalted butter, melted; 1 large egg; ; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; ; 1/2 cup blueberry jam or preserves; 1/2 cup fresh or frozen blueberries; ; 1/2 cup powdered sugar; 2–3 teaspoons milk or lemon juice

Description

Blueberry Cheesecake Rolls are soft yeast rolls filled with sweet blueberry jam and creamy cheesecake, then baked to golden perfection. They’re a fruity, indulgent treat perfect for brunch, dessert, or special mornings.

Ingredients

Scale

For the Dough:

3 1/4 cups all-purpose flour

2 1/4 teaspoons instant yeast

1/4 cup granulated sugar

1/2 teaspoon salt

1/2 cup warm milk

1/4 cup warm water

1/4 cup unsalted butter, melted

1 large egg

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

For the Blueberry Filling:

1/2 cup blueberry jam or preserves

1/2 cup fresh or frozen blueberries

Optional Glaze:

1/2 cup powdered sugar

2–3 teaspoons milk or lemon juice

Instructions

1. In a large bowl, combine flour, yeast, sugar, and salt.

2. Add warm milk, water, melted butter, and egg. Mix and knead until smooth.

3. Let dough rise in a greased bowl, covered, for 1 to 1.5 hours or until doubled.

4. Mix cream cheese, powdered sugar, and vanilla until smooth. Set aside.

5. Roll dough into a 10×14 inch rectangle. Spread cheesecake mixture evenly.

6. Top with blueberry jam and sprinkle fresh or frozen blueberries on top.

7. Roll tightly from the long side, then slice into 10–12 rolls.

8. Place in a greased 9×13 inch pan. Let rise again for 30–45 minutes.

9. Preheat oven to 350°F (175°C). Bake for 25–30 minutes or until golden.

10. Cool slightly and drizzle with glaze if using.

Notes

Use fresh or frozen blueberries. If using frozen, don’t thaw to avoid excess moisture.

Try lemon zest in the glaze for a citrusy twist.

Store leftovers covered in the fridge for up to 3 days. Reheat gently.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 22g
Sodium: 190mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 50mg

Keywords: blueberry cheesecake rolls, sweet rolls, blueberry cream cheese, brunch rolls