Description
A delectable cake infused with the rich flavors of Biscoff cookies for a perfect dessert treat.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup Biscoff cookie butter
- 1/2 cup sugar
Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the Biscoff cookie butter and sugar until light and fluffy.
- Add the flour gradually and mix until a smooth batter forms. Pour into the prepared pan and bake for 25-30 minutes.
Notes
You can customize the seasonings to taste.