Description
A classic, no-bake strawberry pie with a sweet, glistening filling and a flaky, buttery crust. Perfect for summer celebrations.
Ingredients
Scale
For the Crust:
- 1 (9 inch) pie crust, baked and cooled
- 6 cups fresh strawberries, hulled and halved
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 package (3 ounce) strawberry-flavored gelatin
Instructions
1. Prepare the Crust:
- Prepare the pie crust according to package directions for a filled pie. Bake until golden brown, then set aside to cool completely.
- In a medium saucepan, whisk together the sugar and cornstarch. Gradually whisk in the water until smooth. Bring the mixture to a boil over medium heat, stirring constantly. Cook for 2 minutes until thick and translucent. Remove from heat.
- Stir the strawberry gelatin into the hot sugar mixture until completely dissolved. Allow the glaze to cool for 10-15 minutes, until lukewarm but still pourable.
- Arrange the fresh strawberry halves in the cooled pie shell, pointing them cut-side down. Pour the slightly cooled glaze evenly over the strawberries, making sure to coat them all.
- Refrigerate the pie for at least 4 hours, or until the filling is completely set. Serve chilled with whipped cream.
Notes
You can customize the seasonings to taste.