Description
A comforting and flavorful soup packed with savory sausage, crispy bacon, and tender cabbage, perfect for chilly nights.
Ingredients
Scale
For the Crust:
- 1 lb smoked sausage, sliced
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 small head cabbage, chopped
- 4 cups chicken broth
- 2 cups water
- 2 potatoes, diced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large pot, cook bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Add sausage to the pot and brown for 3-4 minutes. Remove and set aside with the bacon.
- Sauté onion and garlic in the same pot until softened, about 3 minutes.
- Add cabbage, potatoes, chicken broth, water, thyme, paprika, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until potatoes are tender.
- Stir in cooked bacon and sausage. Simmer for another 5 minutes before serving.
Notes
You can customize the seasonings to taste.