Description
A vibrant and flavorful dish featuring tender grilled shrimp layered with pesto-coated pasta for an elegant presentation.
Ingredients
Scale
For the Crust:
- 12 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh basil pesto
- 2 tbsp olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
1. Prepare the Crust:
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a bowl, toss the shrimp with olive oil, lemon juice, minced garlic, salt, and pepper.
- Grill the shrimp over medium-high heat for 2-3 minutes per side until opaque and slightly charred.
- Toss the cooked pasta with the pesto until evenly coated.
- To assemble the stacks, layer pesto pasta and grilled shrimp alternately in a ring mold or small bowl. Garnish with Parmesan cheese.
Notes
You can customize the seasonings to taste.