Description
These buttery cookies are bursting with citrusy orange flavor and juicy blueberries, making them a delightful treat for any occasion.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg, orange zest, and orange juice.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Gently fold in blueberries. Drop dough by tablespoonfuls onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
You can customize the seasonings to taste.