Description
A refreshing and vibrant salad featuring seasonal pears, mixed greens, and a tangy vinaigrette.
Ingredients
Scale
For the Crust:
- 4 cups mixed greens (arugula, spinach, kale)
- 2 ripe pears, thinly sliced
- 1/2 cup crumbled goat cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the mixed greens, sliced pears, goat cheese, dried cranberries, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Notes
You can customize the seasonings to taste.