Description
A rich and flavorful pasta dish featuring tender steak, garlic, and parmesan in a creamy sauce.
Ingredients
Scale
For the Crust:
- 8 oz fettuccine pasta
- 1 lb sirloin steak, sliced thinly
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crust:
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and season with salt, pepper, and thyme. Cook until browned, about 3-4 minutes per side. Remove steak from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until the sauce is smooth and creamy.
- Return the cooked steak to the skillet and add the cooked pasta. Toss everything together until well coated in the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.