Description
A light and fluffy roll cake filled with creamy frosting, decorated with festive Christmas designs for a delightful holiday treat.
Ingredients
Scale
For the Crust:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup powdered sugar (for dusting)
- 1 cup heavy whipping cream
- 1/4 cup raspberry jam
- Red and green food coloring (for decoration)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a large bowl, beat eggs and sugar until light and fluffy. Add vanilla extract.
- Sift flour, baking powder, and salt into the egg mixture. Gently fold until combined.
- Pour batter into the prepared pan, spreading evenly. Bake for 12-15 minutes until golden.
- Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and carefully peel off the parchment paper.
- Roll the cake (with the towel) from the short end. Let cool completely on a wire rack.
- Whip the heavy cream until stiff peaks form. Unroll the cake, spread raspberry jam, then whipped cream. Re-roll without the towel.
- Decorate with festive designs using red and green food coloring. Chill before serving.
Notes
You can customize the seasonings to taste.