Description
A creamy and spicy pasta dish combining tender beef and linguine in a rich Cajun Alfredo sauce, topped with a Parmesan garlic drizzle.
Ingredients
Scale
For the Crust:
- 8 oz linguine
- 1 lb beef sirloin, thinly sliced
- 1 cup heavy cream
- 1/4 cup Cajun seasoning
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup butter
Instructions
1. Prepare the Crust:
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and add sliced beef. Season with salt, pepper, and half of the Cajun seasoning. Cook until meat is browned and cooked through, then remove from skillet.
- In the same skillet, add butter and minced garlic, cooking until fragrant. Stir in heavy cream, remaining Cajun seasoning, and Parmesan cheese, cooking until sauce thickens. Toss the cooked linguine and beef in the sauce. Serve with an extra drizzle of melted butter mixed with more Parmesan and minced garlic.
Notes
You can customize the seasonings to taste.