Description
A delightful cake combining the flavors of traditional baklava with the classic form of a bundt cake.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 teaspoon ground cinnamon
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the honey and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts and cinnamon.
- Pour the batter into the prepared bundt pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
Notes
You can customize the seasonings to taste.