Description
A delightful and easy-to-make salmon dish with a tangy lemon Dijon sauce.
Ingredients
Scale
For the Crust:
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Prepare a baking dish by lightly greasing it.
- In a small bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and pepper.
- Place salmon fillets in the baking dish and spread the lemon Dijon mixture evenly over them. Bake for 25-30 minutes, or until the salmon is cooked through and flaky.
Notes
You can customize the seasonings to taste.