Description
A simple and healthy dish of salmon and asparagus baked in foil for an easy meal with minimal cleanup.
Ingredients
Scale
For the Crust:
- 4 salmon fillets
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets and asparagus on a large piece of foil and drizzle with olive oil.
- Fold the foil over the salmon and asparagus to create a sealed packet and bake for 25-30 minutes, or until salmon is cooked through.
Notes
You can customize the seasonings to taste.