Name: Baked Ratatouille with Tomatoes, Zucchini, and Eggplant
Ingredients: 1 eggplant, sliced; 2 zucchinis, sliced; 3 tomatoes, sliced; 1 onion, sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish

Description

A classic French vegetable dish that’s oven-baked to bring out rich flavors.

Ingredients

Scale

For the Crust:

1 eggplant, sliced
2 zucchinis, sliced
3 tomatoes, sliced
1 onion, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish

Instructions

1. Prepare the Crust:

Preheat the oven to 375°F (190°C).
In a baking dish, layer slices of eggplant, zucchini, and tomatoes. Sprinkle onion and garlic over the top.
Drizzle olive oil over the layers and season with salt and pepper. Cover with foil and bake for 30 minutes.

Notes

You can customize the seasonings to taste.