Description
A simple yet flavorful dish featuring tender cod fillets baked with lemon, garlic, and a buttery sauce.
Ingredients
Scale
For the Crust:
- 4 cod fillets
- 2 lemons, sliced
- 4 cloves garlic, minced
Instructions
1. Prepare the Crust:
- Preheat your oven to 400°F (200°C).
- Place the cod fillets in a baking dish, season with salt and pepper, and top with sliced lemons and minced garlic.
- Pour melted butter over the fillets and bake for 20-25 minutes, or until the fish is cooked through and flaky.
Notes
You can customize the seasonings to taste.