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Baked Caesar Chicken with a Creamy Parmesan Sauce


  • Author: Chef Lolytta

Description

A deliciously creamy and cheesy chicken dish topped with a rich Parmesan sauce.


Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese

Instructions

1. Prepare the Crust:

  1. Preheat the oven to 375Β°F (190Β°C).
  2. Place the chicken breasts in a baking dish and spread Caesar dressing evenly over each piece.
  3. Sprinkle the Parmesan cheese over the chicken and bake for 30 minutes until the chicken is cooked through.

Notes

You can customize the seasonings to taste.