Description
A delicious and easy-to-make cinnamon bread that doesn’t require a starter.
Ingredients
Scale
For the Crust:
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs
- 2 cups buttermilk
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2/3 cup sugar
- 2 teaspoons ground cinnamon
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
- In a large bowl, cream together the butter and 2 cups of sugar. Add the eggs and mix. Stir in buttermilk, flour, and baking soda until just combined.
- In a separate small bowl, mix 2/3 cup sugar and cinnamon. Pour half of the batter into the prepared loaf pans. Sprinkle 3/4 of the cinnamon-sugar mixture on top of the batter. Add the remaining batter and sprinkle with the rest of the cinnamon-sugar mixture. Swirl with a knife for a marbled effect.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 20 minutes before removing to a wire rack to cool completely.
Notes
You can customize the seasonings to taste.