Description
A healthy and delicious way to enjoy crispy chicken with less oil.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
Instructions
1. Prepare the Crust:
- Preheat the air fryer to 375°F (190°C) and spray the basket with non-stick cooking spray.
- In a bowl, mix panko breadcrumbs and Parmesan cheese. Coat each chicken breast evenly with the breading mixture.
- Place the chicken breasts in the air fryer basket, ensuring they do not overlap. Cook for 15 minutes, then flip and cook for an additional 10 minutes until golden brown and crispy.
Notes
You can customize the seasonings to taste.